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Fukujuen Seijin no Shiro — 20g can20g can

Product photo: Fukujuen · official store

Fukujuen

Seijin no Shiro

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Fukujuen describes Seijin no Shiro as a lighter usucha-style Uji matcha with delicate bitterness and a clean finish. Its page also suggests iced matcha lattes and affogato.

Package sizes

20g can

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The producer describes a light usucha profile, delicate bitterness and a clean finish.

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Preparation & use

Producer’s description

The maker suggests iced matcha lattes and a more concentrated preparation for matcha affogato.

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Producer’s description

The product page’s usucha recipe uses 2g matcha with 60ml water at 80°C, whisked with a chasen.

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Producer’s description

For cold matcha, the product page uses 2–3g with 50ml hot water, then adds 2–3 ice cubes.

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What we know

Origin
Not documented
Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes