The producer describes concentrated umami harmonized with moderate astringency.
Read source ↗ · Checked
山月の白
A Uji matcha intended for usucha. Fukujuen describes concentrated umami balanced with moderate astringency.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
Original source text and editorial notes
Official usucha product description with a water recipe: 2g, 60ml at 80°C. Estimates interpret prose, not measurements under that recipe.
Sources checked:
Umami · 4.0 / 5
濃厚な旨味
Editorial note: Explicit concentrated umami maps to 4.
Confidence: Medium
Source: www.fukujuen.comAstringency · 3.0 / 5
程よい渋味
Editorial note: Explicit moderate astringency maps to 3, independently of bitterness.
Confidence: Medium
Source: www.fukujuen.comProfiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes concentrated umami harmonized with moderate astringency.
Read source ↗ · Checked
The product page instructs 2g matcha with 60ml water at 80°C, whisked until foamy.
Read source ↗ · Checked
The product page also recommends iced matcha latte and matcha affogato.
Read source ↗ · Checked
Be the first to share a tasting note.
Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Product name · Maker · Package sizes · Catalog description · Thai editorial translation · Japanese product name · Japanese maker name · Origin · Profile, preparation and product detail