The producer describes a light usucha profile with delicate bitterness and a clean finish.
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Product photo: Fukujuen · official store
According to Fukujuen, Kotobuki-no-Shiro has a light usucha profile with gentle bitterness and a clean finish. The maker provides hot and iced methods, and suggests a concentrated preparation for matcha affogato.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes a light usucha profile with delicate bitterness and a clean finish.
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The maker suggests iced matcha lattes and a more concentrated preparation for matcha affogato.
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The product page’s usucha recipe uses 2g matcha with 60ml water at 80°C, whisked with a chasen.
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For cold matcha, the product page uses 2–3g with 50ml hot water, then adds 2–3 ice cubes.
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Product name · Maker · Catalog description · Thai editorial translation · Package sizes
Product name · Maker · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail