The producer describes little bitterness and a balanced combination of umami, sweetness and aroma.
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葵寿の昔
Aoi Seicha describes this koicha matcha as low in bitterness, with an even balance of umami, sweetness and aroma. It can also be prepared as usucha.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
Original source text and editorial notes
Official koicha product that can also be served as usucha. Broad water context; no separate fixed-recipe score or latte inference.
Sources checked:
Bitterness · 2.0 / 5
苦みが少なく
Editorial note: Explicit low bitterness maps to 2. Balanced umami, sweetness and aroma do not establish their degrees.
Confidence: Medium
Source: aoiseicha.shopProfiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes little bitterness and a balanced combination of umami, sweetness and aroma.
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Sold as koicha matcha, also suitable for usucha.
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The maker's usucha method uses 2g matcha and 60ml water cooled to 70–80°C; sift and whisk briskly.
Maker-level context, not a recipe specific to this product.
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