The producer describes a light, smooth cup and a vegetal aftertaste.
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Product photo: Aiya America official store
Aiya’s organic matcha for whisked thin tea.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes a light, smooth cup and a vegetal aftertaste.
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The maker recommends everyday usucha (thin tea).
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Aiya’s general ceremonial guide: sift approximately ½ tsp (two bamboo scoops), whisk with 2–3 fl oz water at 180°F (about 82°C), then add water up to 6 fl oz as preferred.
Maker-level context, not a recipe specific to this product.
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Aiya says most of its matcha comes from Nishio; its organic growing regions include Toyota and Kagoshima. This general statement does not establish this product’s batch origin.
Maker-level context, not a recipe specific to this product.
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Product name · Maker · Catalog description · Thai editorial translation · Package sizes · Profile, preparation and product detail · Manufacturer statement
Profile, preparation and product detail
Profile, preparation and product detail
Package sizes