The producer describes a stronger tea character and warns it may be too astringent with water alone.
Read source ↗ · Checked

Product photo: Aiya America official store
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes a stronger tea character and warns it may be too astringent with water alone.
Read source ↗ · Checked
The producer recommends lattes, smoothies, baking and other mixed recipes.
Read source ↗ · Checked
The product page suggests ½–1 tsp for drinks, or about 15g for a batch of baked goods. Batch size is not specified.
Read source ↗ · Checked
Aiya says most of its matcha comes from Nishio; its organic growing regions include Toyota and Kagoshima. This general statement does not establish this product’s batch origin.
Maker-level context, not a recipe specific to this product.
Read source ↗ · Checked
Be the first to share a tasting note.
Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Product name · Maker · Catalog description · Thai editorial translation · Package sizes · Profile, preparation and product detail · Manufacturer statement
Profile, preparation and product detail