The producer describes mild sweetness balanced by slight astringency.
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Product photo: Aiya America official store
Matcha positioned by Aiya for everyday whisked tea.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes mild sweetness balanced by slight astringency.
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The maker recommends everyday usucha (thin tea).
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Aiya’s general ceremonial guide: sift approximately ½ tsp (two bamboo scoops), whisk with 2–3 fl oz water at 180°F (about 82°C), then add water up to 6 fl oz as preferred.
Maker-level context, not a recipe specific to this product.
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Aiya says most of its matcha comes from Nishio; its organic growing regions include Toyota and Kagoshima. This general statement does not establish this product’s batch origin.
Maker-level context, not a recipe specific to this product.
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Product name · Maker · Catalog description · Thai editorial translation · Package sizes · Profile, preparation and product detail · Manufacturer statement
Profile, preparation and product detail
Profile, preparation and product detail
Package sizes